Private View

The aim of running Green and Away is to demonstrate how to live sustainably and comfortably with a low impact lifestyle.  By running conferences we allow delegates to experience a more eco way of living and we hope to inspire them to make changes in their lives when they go home.

As a small charity we don’t spend a lot of advertising so many of the organisations and businesses that have come to us, have done so through word of mouth or by attending a conference.  However, every year we hold a Private View at our site near Worcester, so that anyone wanting to see what we do can have a look.

We start with homemade cream teas, followed by tours of the site, a short talk about what we do and then a three course supper.  We want to show businesses that it is possible to hold productive, enjoyable meetings or conferences in an eco-setting and thereby reduce their carbon footprint and show their committment to CSR.  We also have the capacity for team building sessions.

If you would like to come and see what we do then please get in touch.  We look forward to hearing from you.

Summer at Green and Away

Site Preparations

Our first conference is still a month away but the preparation for the summer season is revving up now.  Next week the early birds will be on site to get the essential infrastructure ready for the volunteers arriving on 21/22 June.  The empty field will start to fill with people and equipment until we have built Green and Away in time to host the first event on 6th July.

Erecting the bar

In all it takes about 3 weeks to build the site up with about 70 structures, plus plumbing, electrics, toilets and everything else necessary to make life comfortable for our delegate guests.  We pride ourselves in providing a high standard on the site.  Too many people have been put off camping in Britain by the weather but we want to show people, that living under canvas can be a comfortable and enjoyable experience whatever the weather.  We don’t go in for the hair shirt approach to life – we would rather aim for the luxurious!  If it does rain, then there are umbrellas at the exits from every structure, coconut matting walkways are laid to avoid mud and drying facilities available for the wet kit.  We can even provide spare wellies for those who forget to bring them! There is plenty of undercover space so no-one needs to sit out in the rain, nor does one need to cower in a a tiny tent where you can’t sit upright!  We are planning for a long, dry summer but you can never be sure so we have a plan B for wet weather.

Our luxury rent-a-tent accommodation

We take a long time to build the site because we put in so many finishing touches, it’s the attention to detail that is important.  Our guests can feel the care and concern we have for their well being and start to relax possibly in a way that they don’t at other venues.  The feedback we get is that we provide a great place for a conference, people enjoy themselves and want to come back.

Improvements

We want Green and Away to be the best there is so we listen to what our customers say.  There are somethings we can’t change because of being outdoors or because of following our environmental ethos, but being tented means we are very flexible.  We can move things, build them differently, add bits on or take bits away.

This spring we have continued a refurbishment for our composting toilets that started last year.  We have a new department called Hospitality and Housekeeping to provide a more integrated service to delegates. And it will be our first year of hosting a Woodworker In Residence who will be available to provide workshops and demonstrations of woodworking skills.

Come and visit

Green and Away is the ideal place for a summer conference and we would like share it with more people.  Using our site is also a way of showing your commitment to CSR.  We will be hosting a Private View on Tuesday 10th July to show conference organisers what we can offer.  Please get in touch with us for more details. Email info@greenandaway.org

Some of the G&A team celebrating a successful season

G&A Far Away builds a dam in Sinai

On 24 April, 7 participants from two organisations (SKGR – Self Knowledge, Global Responsibility http://www.selfknowledgeglobalresponsibility.org/ and Green and Away http://www.greenandaway.org/page.cfm?pageid=ga-home ) arrived in Sinai at the start of a journey to build Gwoona Dam.  Rosa, Diana and Helen were the G&A contingent.

The second day we left for St Katherine’s and the mountains. We had a wonderful trek up to Salem’s garden, our home for the next 5 nights.  On the next day we joined the team of Bedouin builders and over the following three days we all worked hard and the final dam was 15.70 m long and 2.70 m high. It was 1.20 m wide at the base and 1m wide at the top.  It has a volume of  31sq m.  The Bedouin estimate that the dam will hold 1700 cubic

Gwoona Dam

meters of water.  The consequence of building this dam is that about 30 gardens downhill of the dam will benefit from the increased supply of water.  The dying trees can be revived and the garden owners can plant more trees, vegetables and beans to feed their families.  Some abandoned gardens will be restored and become productive again.  The Bedouin will have more food and more income for their families and their sustainable way of life can be preserved.

The money for the dam was raised by the participants through friends and supporters.  Such was the generosity of our sponsors that we exceeded the target of £2000 for the dam and raised enough funds for nearly ¾ of another dam.

The day after we finished the dam, we had a slow trek to Farsh Romana.  We were accompanied by Eid a wonderful guide who told us about the history of the Jebeliya tribe, the meanings of names of landscape features, the herbs they use and of his sadness and concern that this entire heritage would be lost.  None of his daughters have been up to the mountains gardens so they don’t know any of these stories and his sons only come up if they have work with tourists. It will only take a generation growing up in the towns for this history to fade, and with it the ability to live in the mountains and to keep the gardens going.  Eid, and the other Bedouin we met are all custodians of a way of life that is disappearing and along with it traditional wisdom and a connection with nature. What could change this would be a revival of the trekking holidays and more journeys which would bring more of the Jebeliya back up into the mountains as guides and camel providers.  The dams and deepened wells are helping to keep the older generation connected to their heritage through the gardens and make living in the mountains a possibility but the younger people need work in the mountains.  The Bedouin need responsible, sustainable tourism in order to survive as a people. They need the income for education and health care and if they can’t get this in the mountains they will move to towns for work and loose their culture and heritage and the ability to live sustainably in a harsh environment.

The following day we trekked down the mountains to St Catherines to drive to the desert for the second part of our journey. We arrived to the magic of Mattamir just as the sun was going down.  The following day we went on a desert orientation walk and choose a place for our mini 24 hour retreat.

Just before we parted for the retreat there was the most unusual drama – thunder rolled

A desert sandcastle

over the mountains, the sky grew dark and then it rained! For 15 minutes or so there was heavy rain. We could hear the sound of gushing water and saw a waterfall spewing off the top of a cliff below Gebal Mattamir.  It was even possible to make a sandcastle. To our great disappointment we heard from Mahmoud that there hadn’t been any rain at all in the mountains and that the new dam was still dry.

For some the retreat was a welcome opportunity to have time in their busy lives to stop and do nothing for a day.  For others it was an opportunity to reflect on the path their lives were taking and to make decisions about the way forward.  We came together again on the last night for a delicious meal and to share our experiences over the previous 9 days.  Our last day was spent walking and camel riding to Gebel Maharoon and Aduda dune then down to the jeeps for the journey back to Sharm El Sheik.

The journey was very thought provoking and we learned a lot, some of it about the Bedouin cultural heritage and some things about ourselves. The contrast between our own lives back here in UK and Bedouin life helps put things in perspective and emphasise what is really important in life.  Our impact on the Bedouin is huge but this is a reciprocal experience with everyone concerned being enriched – the journeys fulfil the aims of the Makhad Trust to bring people of different cultures together for mutual benefit.

We would like to thank all our sponsors for their generosity.  The excess funds will be seed money for the next dam building trip scheduled for next spring.  Look out for more details to follow.

Green and Away – Far Away!

Green and Away has been getting increasingly international over the last 5 years or so.  It is not unusual for us to have volunteers from over 10 countries in a season and this has largely been due to using a wonderful organisation called HelpX.  This gives us plenty of great volunteers and lots of new friends too.

Treking in the high mountains of Sinai to build a dam

However we are about to spread our tendrils a bit further next week when three members of the team go to Sinai, Egypt to work on a water conservation project with the Bedouin.  Rosa, Diana and Helen will fly out to Sharm El Sheik (yes we know this isn’t very green or sustainable but please read on), join up with 5 members of the Beshara School and then travel up to the mountains near St Katherine’s where they will be hosted by and work alongside the Bedouin to build a small dam.

The Jebilya people have been maintaining gardens in the high mountains ever since the monastery of St Katherine’s was built around 600AD, the produce fed their families and the monks.  They grow almonds, peaches, pomegranates, grapes, apples, pears, apricots, beans, herbs and much more.  The Jebeliya have a justified reputation as master gardeners. Over the last 10 years the meagre rainfall in this desert area has all but stopped, the wells have been running dry and many of the gardens, which have been the bedouins’ cultural home, have been abandoned.  The situation has been exacerbated by the massive growth in tourism and the large water-guzzling hotels along the coast from Sharm El Sheik.  To service these hotels, ground water is pumped out and piped to hotels where it is used not just for essential things like drinking and cooking, but also to enable green lawns to grow, fountains to flow and huge swimming pools to sit evaporating in the hot dry air.  Most tourists visiting Sharm have no idea that they are visiting a desert area or what that means and are quite happy to continue they Northern European relationship with water, which is to take it for granted.  The contrast of this lifestyle with that of the Bedouin who make every last drop count is very disturbing.

It is thought that the use of all this ground water around Sharm is lowering the water table over all of South Sinai and the Bedouin are struggling as their wells run dry, their gardens die, and one of their means of survival disappears.

Ziri Dam completed by Concordia College USA

The Makhad Trust has been working with the Bedouin for the last 10 years to help restore their gardens and bring some water back by deepening wells and building small stone dams to hold back the brief intermittent rains allowing the water to permeate the water table locally.  The dams are making a huge difference with more Bedouin reclaiming their ancestral gardens and giving a much-needed income from the garden produce.

There are now 12 dams in the high mountains and Rosa, Diana and Helen will be helping to build Gwoona Dam.  As a result of this dam about 30 gardens below will benefit and the owners will be able to plant lots of fruit and nut trees.   The gardens are inaccessible by road and all supplies have to go by camel so the knock-on effects of this programme are  that it allows the Bedouin to go back to a more sustainable lifestyle.

We will be hosted by the Bedouin during the whole trip and the money we spend goes straight into the local economy.  This is not just sustainable tourism, but we will be leaving behind a legacy that could help 30 Bedouin families or 200 people, and our carbon footprint will be partially offset by trees that grow as a result.

However we are not just being altruistic, the Bedouin have a lot to teach us about living in

Bedouin camp

harmony with the world and the landscapes are stunningly beautiful.  This is truly the journey of a lifetime and to be recommended to everyone.

We will post a report on our return.

Recipes for Successful Meetings

In a week’s time the Green and Away trustees plus the coordinator will be gathering for the annual spring meeting to plan the forthcoming season.  The format for the meetings hasn’t changed much in the 20 years or so G&A has been running so it seems to be a successful way to run things.  Many trustee meetings are run very formally with short meetings, minimal discussion, presentation of reports and voting on a few decisions.  As our trustees are also our managers our meeting has to encompass planning, personel matters, finance, administration, health and saftey and long term strategy so it is necessarily longer.

However our recipe for success is to take a whole weekend, have everyone stay for two nights so there is plenty of out of room discussion time, and to have lots of tea and cake – especially cake.  Sharing food is a very old traditional way of showing hospitality.  In bedouin traditions any stranger was safe to stay for three days with his host and to eat with the family, the idea being that at the end of that time you would know the person too well to  make him your enemy.  Most people-problems come from lack of understanding and communication.  If you give plenty of time for both then problems are much less likely to go occur, and not only that, the whole business is more likely to be enjoyable.

Many people groan at the thought of meetings as they think that meetings are boring.   If there is plenty of time for discussion, airing ones views, humour and for reaching consensus then one can create a team that works well together, enjoys each others company and meetings that can be stimulating, creative and enjoyable.

After many years of hosting conferences we know that the format we provide for meetings in our outdoor venue works well for other organisations.  We have seen how successfully organisations get through strategy meetings at G&A because they have 2 or 3 day residential events where there is time not just for business but for social contact, networking and bonding.  In this atmosphere, workers and bosses see each other firstly as ordinary human beings who have needs and something to offer rather than aloof bosses  all of which can eliminate an ‘us and them’ attitude.  The positive atmostphere brings a new committment to the work of the orgnaisation.

So a recipe for successful meetings would look like this:

Take a bunch of people from an organisation

Provide plenty of tea and cake

Provide sufficient time for business and friendship

Provide surroundings that are comfortable, informal and preferably in nature

Provide meals so everyone eats together

Provide overnight accommodation

Meet with respect for each other – everyone has value

The result – an enthusiastic committed workforce with creativity, passion. feelings of belonging and being of value.

Informal meetings at G&A are fun and productive

Spring Preparations

Today I picked up 10 specially selected, early-fruiting, baby apple trees from Days Cottage to plant on our site.  You can see from our photographs above that we are not short of trees, but few of them bear any fruit.     There are 3 amazing mulberry trees which come into fruit during our season but if you have ever tried to pick mulberries you will know why you can’t buy them in the supermarket.  Mulberries taste delicious but they are fragile fruits and burst their purple juice all over the person picking them.  We can always tell who has been visiting the mulberry trees!

As part of our sustainable education and carbon awareness, right from the beginning we have asked car drivers to pay a tree fee to offset the carbon they used to drive to the events.  Green and Away has been doing this for years before the phrase Carbon Offset was invented – we were well ahead of the mainstream. Over the years this has enabled us to plant quite a lot of trees in various sites including our present one.  However we haven’t planted fruit trees before.

Our policy to provide local organic fair-trade food is one that can be difficult to abide by all the time.  People have expectations that you cannot ignore.  Even though our season runs through June and July and into August, people expect to be able to eat the British ‘staples’ of apples and pears.  And yet these fruits generally don’t ripen until early September.  We are used to buying these fruits all the year round but for half the year they are imported from the Southern Hemisphere so the number of food miles is huge. In season fruits include strawberries and raspberries but lovely though these are it becomes prohibitively expensive to provide them for 180 people.  So we compromise and offer organic apples and pears from Argentina as well as bananas from the Caribbean, but we want to move to being more sustainable with fruit and the very early fruiting apple trees are the first step.  We hope that in a few years they will be producing ripe fruit by the end of July and in August. We also plan to plant black currants and gooseberries this spring too.

Other preparations for the forthcoming season are going ahead.  We have had a good number of applications for the internships (closing date 23 March), the Artist in Residence post has just been advertised, we have purchased a new (to us) office caravan and the spring trustees meeting for planning the summer is just weeks away.  The Winter Gathering of volunteers two weeks ago was a great opportunity to meet up and renew friendships and talk about the summer to come.  As the spring progresses more elements of Green and Away get reborn and prepared for the summer season.  We just have a couple more spaces left for conferences to book in to complete our plans.

Sustainable Practices and Environmental Audits

This summer we plan to carry out an environmental audit and to assess our carbon footprint.  We don’t expect this to be a straightforward business as most of the parameters are designed with buildings in mind, not tents.  We are very fortunate to be offered some expertise from one of our supporters who works at an environmental consultancy which will be a great help.

When we started Green and Away every aspect of the project was considered from a sustainable angle, from the food, to the toilets, to heating the showers.  The criterea has always been that we make the least environmental impact we possibly could.  However if you are a prospective organiser looking for a venue, the guidelines for choosing an eco-conference centre ask, amongst other things, to check if grey water is being used to flush toilets.  We don’t use grey water for toilets as we have composting toilets not flush ones.  This means our water usage is much lower but we are also not causing energy use outside

A G&A composting toilet

our conference centre, normally used in disposing of the sewage, and we should have plus marks for producing a compost that can fertilise trees therefore giving a net gain!  We don’t use disposable plates, cups and cutlery, we use second hand ones we have bought from a car boot sale thereby lengthening the life of the utensiles and reducing the embodied energy per item per year of use.  We wash everything by hand so no electricity is used and we heat the water with solar power when the sun shines or wood if it doesn’t – both carbon neutral systems.  We do encourage the use of public transport although country buses are notoriously few and far between.  Some conference organisers arrange a mini bus pick up from the station which enables more people to use public transport.

The problem with standards is that they have to have arbitary fixed boundaries around the business.  This means that one is not really taking in the cradle to grave impacts of each system in use.  For example the embodied energy used in solar panels along with the implications of mining precious minerals could mean that the units are very carbon hungry in their manufacture but very sustainable in producing electricity.  So how easy it is to compare solar electricity with a coal-fired power station electricity?

Some years ago, one of the executives of an environmental organisation was taken to task for driving a ‘gas guzzling volvo’ as this did not seem to fit with the image of sustainability he was trying to portray.  His answer was that his volvo was over 15 years old and had at least another 10 years of life left in it.  If it is run to the end of its life and one takes the embodied energy of manufacture plus fuel used into account, a volvo looks quite sustainable.  What is not sustainable is buying a new car every two years and scrapping them when they are only four years old for some relatively minor damage.  It is quite a shock walking round a car reclamation pound and seeing how many quite new vehicles are being broken up because they have a pranged wing.

Solar Hot Water heater

Our culture of replacement over repair and trading up for the next new model is making far more demands on the earth’s resources than is sustainable.  We really need to lift our viewpoint from what is immediately in front of us and see our activities in the context of the wider world view.  Not everything that looks green is green and not everything that looks consumerist is a problem. Ultimately we need to rethink how and what we use, how we can extend the life of useful things by repairing them.

A brand new Eco-conference centre filled with sustainable gadgets may look attractively green but how can that compare with Green and Away’s recycled, repaired, low tech, low impact approach?  We will have to see what our carbon footprint shows us and if this is a meaningful tool for measuring sustainability.

 

Keeping the Environmental Flag Flying

Last week Friends of the Earth held a big party to celebrate 40 years of activism for the environmental cause.  For a relatively small organization, Friends of the Earth has an impressive legacy. Through their more than 40-year history, they have provided crucial leadership in fights resulting in landmark environmental laws, precedent-setting legal victories and the exposure of political malfeasance and corporate greed. FOE was one of the earliest organisations to champion the environmental cause, and inspired people around the world to set up their own environmental organisations.  In the early days their staff and supporters were radical and unsual people who were brave enough to stand up for the Earth and against those doing their best to destroy it.  Back then there were few people who believed there was a problem and refused to acknowledge one when presented with the facts.  Now FOE is an international organisation and only a minority of self-interested people dispute the justice of their campaigns.

Another organisation which was right at the forefront of the environmental movement, in fact even before FOE, is Resurgence.  This organisation started as a magazine back in 1966 and grew out of the peace and anti-nuclear movement.  It took on its current guise  in 1973 when Satish Kumar took over as editor.  He has guided it over the years to become “ — a magazine for people who care about the environment, enjoy reading, relish new ideas and are looking for inspiration on sustainable living. ‘  Readers of Resurgence magazine have been people who care passionately about the earth and what happens to it and all its inhabitants. Next year will be the 50th anniversary of Resurgence Magazine.

Both organisations have, in their own small or not so small, ways made a huge difference to the way people think and to the acceptance that we have to take responsibility for what we do on and with the Earth.  Although governments are not doing everything needed to protect the environment and the earth, they are aware that this is one of them most important issues that face us today, partly because of activities by these organisations.  The environmental movement is a force for change and it is happening.

Green and Away has been one of the many other voices for change.  For 21 years we have been hosting conferences and inspiring people to take more notice of the environment and to do something about it.  FOE campaigns, Resurgence informs and Green and Away leads by example.  We have been supporting green and environmental organisations all of our existence, have hosted Resurgence for the last fourteen years and FOE on five occasions.  It is vital for people to meet and come together in order to make things happen.  What better place to be pushing forward the green agenda than at the ultimate environmentally sustainable conference centre?

The environmental movement has a lot to celebrate but we are all to aware that there is still so much to do.  Convincing people that there is a problem was a huge task and one that has mostly been achieved.  Now the challenge is to find another way to live that is more sustainable as well as a better quality of life so that people will happily change.  This new way will not be rooted in money and possessions but in community and relationship.  It is only when we care and our hearts are engaged with each other and the earth that we are happy to live a different and sustainable life. The rewards for living this way cannot be measured in monitory terms like GDP, but they could be measured in well being or Gross National Happiness as they do in Bhutan.  Every summer those of us who live and work at Green and Away find that we are living this way and we aim to enable others to do the same.

The Crew 2011

 

Recommendations from past interns

We thought it would be helpful to have a few words of encouragement from past interns for those people wondering whether to apply or not, and what we got was brilliant testamonials about how valuable the experience was. Read on…

“I arrived on day one to the unspoilt rural paradise, the long lush grass beneath my feet and the people who would make the next 2 months so special. Peter, Helen and the rest of the gang are so knowledgeable about not only the Green and Away project, but about sustainability and green debates on a wider scale. The summer passed with many informative discussions with a range of influential “Greenies”, opening my mind to new perspective as well as learning about the eco-life that Green and Away demonstrates so well. From fresh, locally produced foods to solar, wind and fire power, composting toilets, alternative building and usefully reusing anything available, Green and Away certainly practices what it preaches! It is still, three years later the only place I have known to do this with such commitment. The experiences and knowledge I gained at Green and Away have certainly benefited me when finding related jobs as well as influencing my long term dreams!”

Sofia Yarwood (UK) 2009

 “I spent the summer of 2009 for seven weeks with Green and Away as an intern. I was assigned to the kitchen and I enjoyed it very much. I learnt so many things regarding sustainable and healthy cooking. I worked as the kitchen manager helping run the field kitchen which was producing three meals for around 35 crew members each day, plus additional catering for around 130 delegates at each of five conferences of two days each. My work included menu planning, stock control, food ordering, health and hygiene awareness, managing staff and volunteers and rotas as well as cooking. I enjoyed the time I spent there so much and I kept volunteering the following year. I feel like I am a member of the G&A family.”

Yilmaz  A. (Turkey) 2009

 “I can honestly say that the time I spent as an intern with Green and Away was one of my best summers yet! As an intern we got to witness G&A from set-up, through functioning as a conference centre, to take-down at the end. During set-up I found myself leading little construction teams. Completing the various (and often puzzling) structures was hugely satisfying. Whilst the site was running, I spent my time between the office and the kitchen. In the office I got an idea of how the organisation operates and in the kitchen I got to experience being a kitchen manager. I learnt a lot from each of these posts.

It’s hard to say what I enjoyed most about G&A. It was fantastic to spend so much time outdoors in beautiful surroundings and I loved the sense of accomplishment at the end of each day. But I think what I liked best was the real sense of community and being able to enjoy simple pleasures with a wonderful group of people. I hope to go back soon!”

Becky Piggot (UK) 2009

“As a graduate student studying international environmental policy, I chose to intern at Green and Away to gain an outside perspective on how others around this world take on environmental issues. While at Green and Away, I learned valuable skills in sustainable food practices, alternative energy, volunteer management and organizational structure. I also greatly enjoyed the ‘afternoon chats’ from the trustees, which covered interesting topics like building dams for tribal communities in Sinai, alternative medicine and hydrogen automobiles. These skills and lessons were very tangible as they dictated your daily routine while on site.  My time at Green and Away has helped me live a happy and healthy life, as well as prepared me for a career in community-based environmental activism. Most importantly, I met amazing people who still continue to inspire me from a distance.”

Sarah Gilliam, (U.S.A) 2010

“Through being a kitchen manager intern at Green & Away 2010, I gained important skills and lasting friendships. Right from the start of the application process I was kept in the loop by the management team, and that continued until the end of site takedown when we left the site we had found it. I learnt more than I could have ever expected from my experiences there, particularly in terms of personal growth and development. I’m so happy to be part of the Green & Away family, and I plan to return for a third time this summer!”

Bryony Ridge (UK) 2010

 “Green and Away is perfect for potential interns who want responsibility with a strong support network around them, as they are expected to work hard and autonomously yet there is always somebody there to help you if you need it. Regular mentor sessions ensure that you are never out of your depth and allow you to track your career and personal development. But, it’s not only work! You will meet a fantastic array of people from all different walks of life and live in a truly unique community that teaches you more than any office ever could.”

Miriam Al-Sayed (UK) 2011

 “As the maintenance intern for Green and Away I learnt a great deal of practical and organisational skills, how an organisation is run and how to organise a group. I made some good friends, got to do a range of things that I’ve never tried before such as carpentry, and to top it all off I got as much free tasty food as you could eat three times a day!

I was shown the ropes (quite literally) by Peter Lang as to how to carry out my job and received some excellent training, regularly working with the other interns as a team. It was an experience I greatly enjoyed and would highly recommend it as a highly informative great experience.”

Gordon Moran (UK) 2011

Thank you to all the past 20 interns for all your hard work and dedication.  We couldn’t have done it without you.

If you know of anyone who would like to follow in the footsteps of Gordon, Sophie, Yilmaz, Miriam, Sarah, Bryony or Becky, please show them the Internships page of our website for more information.

 

Arts and Crafts at Green and Away

Having just got our 2012 internship programme off the ground with advertisements and a good number of applications already, it is time to turn our attention to the appointment of an Artist in Residence.

For the last two seasons we have engaged young artists to work with us to engage delegates and volunteers with the natural world, to interact with nature and to see it from a different perspective.  The intention is that once engaged people will take more notice and more care of the environment and live more sustainably.

For the first year of this scheme we had a pair of artists, Ana Ospina and Cara Flynn who operate under the name of Fourth Wall Creations. They came up with lots of wonderful ideas including the outdoor sitting room, the conversation tree, pinhole cameras with exposures lasting for 1 month, and “Mr and Mrs Cranston”, photos taken of the same two people in the same place at the same time every day for a month. 

There are loads more great photos Cara and Ana’s website.

Our second AIR, last year, was Charli Clark.  Charli was a recent Arts graduate living and working in London and Bristol.

Charli says “my work… normally focuses on our relationship with nature and how we experience it…..I look to highlight new ways of seeing and feeling the world around us and found that living a basic way of life, consistently outdoors at Green and Away, allowed me to gain a new experience of our world.”  Charli then set about conveying that experience to others.  She designed and built a human scale bird’s-nest for a bird’s eye view of the world, a musical tree,

You can see more of Charli’s work on her website.

Green and Away is inviting applications from Artists for Residency this summer.  See our website for more details.

This summer we also plan to engage a Crafts-person in Residence too.  Look out for more details in future blogs and on the website.